Turf and Tails with Filet Mignon

Looking for a premium lobster dinner? Choose a complete steak and lobster meal from Ocean Seafood. Succulent rock lobster tails from the frigid waters of New Zealand are paired with your choice of  best cuts of tender filet mignon or juicy New York Strip steaks. The Turf and Tails steak and lobster dinner is the easy way to serve a truly remarkable meal your guests will delight in.
 

 
Stuffed sole with scallop and crabmeat 

Your guests will wonder how you did it! Creating a praiseworthy meal is simple with scallop and crab stuffed sole from Ocean Seafood. Premium, white filet of sole is bursting with a flavorful stuffing that includes crab, scallops and fresh herbs and spices. You'll enjoy both the delightful gourmet taste and beautiful presentation this stuffed filet of sole adds to your meal.

Indulge in the unmistakably delicious flavors of this timeless classic. The Chef does steak and shrimp like no other! Two pounds of plump, juicy shrimp (perfect for shrimp cocktail) and two, tender filet mignon steaks. Add to that a container of a famous New England clam chowder and you've got a lineup of three all time favorites.

Lobster Lover's Feast

When nothing but lobster will do, dive into a bountiful Maine Lobster Lover's Feast. This delicious two-course meal makes a wonderful surprise for your guest or family and friends. Start your lobster feast with a creamy and flavorful lobster bisque. Then delight your guests with a main course of live Maine lobsters ready for boiling or steaming. Just add butter and cocktail sauce for a dinner experience that's hard to beat. The Lobster Lover's Feast makes an excellent holiday meal or corporate dinner too.
 

Haddock fillets

Say the phrase “fish & chips” in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, you’ll also find haddock recipes that call for steaming, broiling, poaching, and more.